Misono Japanese Steakhouse

Misono, is not just a meal, it’s an experience where guests are seated around a teppan table while their chef prepares and cooks their meals right before their eyes. At Misono, we believe in taking everything to the next level. We believe there is teppanyaki and then there is Misono.

The highly trained Misono chefs are known as entertainers as well as culinary masters and create an unforgettable dining experience every time as they slice, dice and juggle utensils, toss eggs and create flaming onion volcanoes.

A range of teppanyaki banquets are prepared at your table featuring combinations of fresh seafood, tender steak and succulent chicken. All banquets are served with signature onion soup, followed by Benihana salad, a prawn appetiser, hibachi vegetables and steamed or fried rice.

Step inside and live the moment. If you were taught never to play with your food then perhaps it’s time to break the rules. Expected the unexpected...amplified at Misono.