Mayfair Bakery and Patisserie

Mayfair Bakery & Patisserie has now changed hands! Mayfair has been a bakery since 1870 and with over 144 years of history, fresh produce and specialized baking.
Mayfair is yet again to make a splash into the Port! With a French influence we specialise in tarts, sweets, individual cakes, patisserie and our buttery pastries.
On top of our high quality sweet and pasty range, our savoury selection will suit any taste and complete your experience at Mayfair Bakery and Patisserie. All ingredients used are of the highest quality, sourced straight from Australian market gardens and delivered daily for our extremely talented team of budding young chefs. Organic produce is a key factor of what we do and is used when readily available. Our Chocolate is off the finest quality imported from Belgium.

Exceptional coffee is a must along side any breakfast, lunch or afternoon eating, We use one of Australia's leading blends Valenciano. Our barristas have been trained by the best in the field not to mention award winning, without question our coffee will please.


Outstanding ingredients makes for outstanding food which in returns makes for an incredible experience.