Malone's Butchery

At Malone’s Butchery, we are passionate about providing ethical, nutritional & quality produce to the community, with all of our produce being completely hormone, chemical and antibiotic free!

We pride ourselves on providing personalised service catering to your needs. We can vacuum package for your trips away, roll, tie and stuff your roasts, prepare a cut to your recipe’s requirement, slice your steak thicker or thinner, order in something special and even home deliver. We are always happy to go the extra mile for you!

Todd Malone has over twelve years experience butchering, managing & opening butchery stores throughout Sydney. Here he honed his butchering skills, and discovered a love for small goods and quality produce.

Matthew Malone has been butchering since he was fifteen years old, starting out in South Australia where he worked across the meat industry, and then moving to Sydney in 2009 to work alongside his brother Todd.

Malone’s family Butchery opened in Port Douglas February 2012 and the Malone brothers and team have been providing the community with specialised, chemical-free, quality produce, and outstanding customer service ever since.

Some of Malone’s quality produce include;

• Grass fed lamb and beef
• Free range pork & chicken
• Free Range Bangalow ham
• Authentic Italian salami's and small goods
• Gluten free sausages
...and much more!

We also have an exclusive wholesale beef range at very competitive prices for the restaurant sector. Contact us to find out more about what we can do for you!

www.malonesbutchery.com

Shop 24, Port Village Shopping Centre
11 - 17 Macrossan Street
Port Douglas QLD 4877
07 4099 4001