LunaRossaSydney

When cuisine meets refined taste, when a skillful touch and passion creates something which has never before existed: a new emotional voyage begins – when tasting food is no longer simple palate satisfaction, but rather opening a window to a world of unexplored pleasures.

Since ancient Greek times, flavour was considered divine and perhaps in this day and age of assorted plates and delicately developed dishes, nothing much has changed. Tradition combines with the modern touch, the experiences of the chef are accompanied by a creative hand and at Luna Rossa Sydney you can rediscover the pleasure of those flavours that set your taste buds on fire and make cherished memories of unforgettable days.

This is how Luna Rossa Sydney was born, from the brilliant idea of chefs Francesco Armillis and Ciro Cortese and of the important figure, Manuela Caracciolo, already distinguished for her quality and professionalism in the event organisation sector in Italy.

A new ship is preparing to sail with the best staff ever seen.

BRINGING A TASTE OF NAPOLI TO SYDNEY

Cuisine and the events world unite in a perfect marriage, in a location that will leave you speechless.

Between art, passion and that feminine touch that is always required, these three Neapolitans with a decisive character, strong creative instinct and a pronounced sense of team spirit, have built a real place where dreams can finally come true.