Lamattina Celery

Australian celery likes to spend its days in a moist bed of soil enjoying plenty of water, soaking up the rays and some minerals. Just like we’re all different, celery is too. Some take 12 weeks to grow and some take more. You know the celery is ready to munch when it has firm green stalks and a crunchy snap finish.

After harvest they are washed, trimmed and packed on the farm within 6 hours, then they’re ready to say goodbye to the farm and hello to the open road. By keeping this process as quick and efficient as possible we can promise you crisp, fresh sticks - enjoy the crunch of a stick as if you’d just picked a bunch yourself.

Our packaging is designed to make your selection and snacking simple and easy. All the hard work is worthwhile when we know you are taking home a bunch of quality, nutritious celery. And the rest is, as they say, ‘between you and celery.’