La Fiamma Pizzeria

La Fiamma belongs to La Federazione Italiana Pizzaioli Nel Mondo. Your Pizza is made by following a strict discipline & set of rules set by La Federazione. Dough must be made only with flour, yeast, salt and water, and it must be rolled out and shaped by hand. Also, pizzerias that belong to this organization must use wood-burning ovens.

That includes firing your pizza in a wood-burning oven to a blistering 400 degrees. La Fiamma utilizes the same age old techniques that Napolitan & Sicilian masters use to create a truly authentic pizza. The world’s finest San Marzano tomatoes, fresh mozzarella, and top-secret dough form the foundation of the pizza, but the true craft is in mastering the wood fired oven.