La Boca Bar and Grill Adelaide

La Boca Bar and Grill serves the best authentic Argentinian cuisine, created with passion by our Argentinian Chef - Nicolas Arriola.

We are the only Argentinian restaurant in Adelaide to slow cook on the ‘Asador’ (fire pit).

Chef Nicolas’ menu for La Boca features his food philosophy of ‘Nose to Tail’ dining, by skilfully slow cooking Beef, Pork and Lamb over the "Asador".

Prime cuts of meat from Coonawarra are be cooked on the traditional ‘parilla’ (barbeque) creating a culinary spectacle for meat lovers.

The menu will also celebrate the wonderful seafood we have here in South Australia, as well as catering for all tastes, including vegetarian diners.

All our dishes are made from locally sourced ingredients.

Love La Boca? Love it at home! Delivery now available via UberEats - tinyurl.com/z8538po