JPB is an urban eatery located in the heart of Sydney’s CBD offering a range of locally inspired and seasonally sourced dishes.
Australian born Executive Chef Thomas Heinrich has developed a passion and aptitude for mixing and matching Australia’s native produce with more traditional flavours.
A desire for food to imitate art, the menu will take each diner on a journey of flavour, colour and texture with meals cooked from the heart with the integrity of each ingredient in mind.