Huns'Delight

So what is a Chimney Cake exactly?

It is 100% handmade, 100% homemade and it is 100% delicious!

The Chimney Cake is traditionally baked on a tapered cylindrical spit over an open fire.
The delightful Chimney Cake, (" Kurtoskalacs" ) has a history dating back many hundreds of years from an older region of Hungary, formally known as Transilvania.

The Hungarian, Chimney Cake is very popular throughout Europe and is now taking storm elsewhere around the world. Huns' Delight, established by, Marti, in 2013 here at Airlie Beach, has been baking these delights for all the locals and international visitors attending our wonderful tourism area. For some time, Marti, has been listening to the many favourable comments from her customers and taken note.

So too give the traditional Chimney Cake, another twist in its evolution.
Huns' Delight (Marti) has ..... developed the, Chimney Cone.. The sweet flavoured dough cooked on the timber spit is then garnished with fabulous spices, tantalisingly filled with ice cream,, whipped cream and topping. It’s sensational and with pure decadence. Since Marti has released, the Hungarian inspired, Chimney Cone, the response has been overwhelming to say the least.

Marti, would like to welcome you all to come try one here at the Airlie Beach markets.
So too give the traditional Chimney Cake, another twist in its evolution. Huns' Delight (Marti) has ..... developed the, Chimney Cone.. The sweet flavoured dough cooked on the timber spit is then garnished with fabulous spices, such as coconut, white chocolate, chocolate & raspberry , vanilla & cinnamon. tantalisingly filled with ice cream,, whipped cream and topping. It’s sensational and with pure decadence. Since Marti has released, the Hungarian inspired, Chimney Cone, the response has been overwhelming to say the least.
But lets not forget about our other delicious dish.

Langos! sounds good, doesnt it!? so what is it you ask.

Lángos is a Hungarian fried bread which became part of the country's cuisine centuries ago.

Today it's a favourite street and fair food and eaten as an appetizer or snack, usually simply rubbed with garlic and sprinkled with salt. Variations are to serve lángos with sour cream and cheese.

The name comes from 'láng', the Hungarian word for flame.