Holy Basil

Stunning Décor / Attentive Service / Delicious Food

Holy Basil opened its doors in 2009 and has since consistently delivered some of the tastiest Asian food in Sydney and become renowned for their unique fusion of Thai with the simple, saltier and earthier spicing of its neighbour Laos.

Enjoying a shared meal with friends and family is trait commonly displayed by the Lao people. A distinctive cuisine dominated with fresh herbs and spices is like no other cuisine on earth, with a delicate balance between sweet, sour and spicy. The deliciously fiery and frenetic food is balanced with their welcoming and laid back nature.

At Holy Basil, we are a family owned and operated restaurant that aims to share with you the integrity of our family recipes as well as new food concepts using old techniques borrowed from our past.