Hillside Meats NSW

Colin Meehan of Hillside Meats NSW is a fifth generation farmer in the Macleay Valley, NSW. Hillside Meats NSW raises and distributes grassfed, chemical-free yearling beef, heritage bred Berkshire & Tamworth pork and poultry.

All our animals are raised with love, milk, out in the open pasture and foraging freely on pristine farm land.

Our farm is managed according to traditional principals and methods. We sell at local farmer’s markets, from our paddocks to your plates.