Food Sensitivity Testing

Food Sensitivity Testing was formed in 2013 to cater for the growing number of patients requiring answers to food related health problems. Our company is managed by a team of dedicated specialists and support staff based in Queensland Australia. Food Sensitivity Testing is a department of Kaizen Health Diagnostics which specialises in health testing for health

We exclusively use a US laboratory with over 10 years of specialised food intolerance testing. Our laboratory routinely tests thousands of samples each month from referring food sensitivity specialists and is fully CLIA certified (Clinical Laboratory Improvement Amendments). Our laboratory also participates voluntarily in all proficiency testing programs of the College of American Pathologists to ensure the quality of all testing. Many other laboratories do not perform this extra voluntary testing.

Our laboratory uses an enzyme-linked immunosorbent assay (ELISA) to measure total IgG (IgG1, IgG2, IgG3, and IgG4) to various food-based antigens. Most laboratories only provide a measurement of IgG4 molecules. However, these results may be misleading. Testing only for IgG4 limits the clinician’s ability to ascertain food antigens that trigger significant clinical reactions.

This kind of advanced testing allows us to provide accurate test results to our clients across Australia who are suffering from a number of different food related distresses. Often our clients are shocked to find they have intolerances to foods they consume on a daily basis.

Our goal here at Food Sensitivity Testing is to provide a cost effective alternative to expensive laboratory testing with an at-home test from a certified, proven and experience laboratory.We believe that this is an important step to helping you improve your health.

Please contact us by email or phone if you have any questions – we’re happy to help.