Flair

Flair Restaurant is small, intimate restaurant located in Erina Heights on the Central Coast of NSW. Owner’s, Jason and Deysi Martin offer a unique dining experience to the Central Coast.

Incorporating influences from his travels,Jason provides modern Australian food with flavours which include European, Asian as well as Latin. Jason takes classic flavours and classic dishes and re-invents with a unique and modern twist. Flair uses fresh, local ingredients sourced where possible, from local suppliers.

Flair is proud to use and support local suppliers and NSW wineries along with their products. We use, where possible, products from the following:

Six String Breweries
Glee Coffee roasters
Distillery Botanica
Little Creek Cheese Factory
Molly’s Gourmet Grocer
The Egg Shed
Wayne Divola Organic Herbs