Faraja

MENU
pots and plates
warm marinated coriole olives 4.00
woodside goats curd 6.00
basil and rocket pesto 5.00
charred red capsicum , eggplant, zucchini 5.00
fried bocconcini, pesto 8.00
marinated fetta 6.00
black olive tapenade 5.00
prosciutto with rockmelon 8.00
spiced crisp whitebait 8.00
chorizo en sidra 8.00
duck rillettes 8.00
pan fried haloumi 8.00
pumpkin and gruyere arrancini 8.00

to share
duck and shitake spring roll (2pcs) 12.00
roast pumpkin, goats curd, crisp prosciutto 12.00
quinoa broccoli fritter, tomato, rocket, soy yoghurt dressing (2pcs) 12.00
vietnamese fried garfish and prawns, nouc cham, asian salad 16.00
jamaican spiced grilled prawns, coconut rice (2pcs) 14.00
mchuzi wa samaki-prawn, squid, fish, african spiced tomato stew, rice 18.00
black mussels, coconut, chilli, kaffir lime broth 16.00
crisp fried local squid, sea salt, lime aioli 16.50
chargrilled chilli bugs, crispy noodle salad 18.00
pork and fennel sausage, shakshuka (2pcs)13.00
orange braised pork belly , orange and fennel salad 14.50
sticky beef ribs, pickled ginger salad (2pcs) 18.00
piri piri chicken, spicy corn salsa, minted yoghurt 16.00
red wine braised lamb shoulder deep dish pie, duckfat potatoes$18.00
salt and pepper quail, roast beetroot salad (2pcs)16.50
duck fat potatoes 12.00
potato tortilla 10.00
roast mushroom, thyme, olive oil 8.00
garden salad 6.00



from the grill
500 gr Coorong Black Angus rib eye, duck fat potatoes, roast mushroom, shiraz glaze 40.00
lamb cutlets, preserved lemon and mint salsa, quinoa & roast vegetable salad 35.00
charred SA squid, broccoli and sesame salad 25.00



For the forward thinker!!
15 hour braised whole lamb shoulder or black angus silverside served with smashed potato, roast vegetables, greens 100.00 serves 4-6 (min 24 hour notice)