Eighteen Thousand Islands

The story of Eighteen Thousand Islands began in the summer of 2002, when we set up our charcoal grill every Wednesday night at the Queen Victoria Night Market. To say it was busy would be an understatement. Every week we had queues of people waiting to taste our delicious peanut sauce - our grandmother's recipe from West Java. Since then we have produced over 100 tonnes of satay sauce however we feel we have so much more Indonesian food, and in particular our grandmother’s cooking, to explore. Eighteen thousand is a rough estimate of the number of islands in Indonesia, and for us that represents endless opportunities to share our heritage and our love for Indonesian food. For more info on our gourmet sauces, condiments and family recipes head to www.eighteenthousand.is