Edgewater Dining

Inspired by modern Australian cuisine, with a twist of traditional Italian style cooking, Edgewater Dining offers an ever evolving menu delivering only the most creative and highest quality dishes.

Offering breakfast, lunch and dinner, Edgewater Dining’s inspiring menu is nothing short of amazing. Having been constructed by owner’s Peter and Tracey Cianci and Head Chef Jarrod Waring, using an eclectic mix of travelled and experienced tastes with creative culinary skills, each dish will have you craving more.