Cibus

Cibus
‘Cibus” – Latin for ‘great food’


Here at ‘Cibus’ this is what we strive to achieve: Sourcing the freshest local produce where possible, to deliver our guests the highest quality dishes.
Chef de cuisine Zoe Hardwick along with Executive chef Kevin White carefully design and regularly change the menu to showcase the quality of the fresh seasonal produce the Riverland has to offer.
We have a selection of the regions finest wines and these are perfectly matched to enhance your dining experience