Catering By Yirmi

Having worked in the hospitality industry for 25 years, Yirmi Mitchell has worked in many different aspects including cafes, catering, and running his own business in making ice cream. He has also developed into a well diverse chef in food allergies including vegan and vegetarian.

Yirmi has worked in small and large functions, from working in the outback to the snowfields.

If you can't find anything you want on our menu give us a call. We have more to offer than what is currently shown on the menu