Calia

Calia is a unique restaurant and retail concept that offers clientele the chance to explore local and international delicacies curated by an expert team.

An adjoining restaurant complements the retail store, providing high quality, luxury food at an everyday price point, with the menu created by Michelin Star Chef, Francisco Javier Araya.

Calia gives Melbourne culinary creatives the opportunity to replicate a touch of luxury at home, abundant with produce inspired by the in-house restaurant menu. The stellar line up of suppliers include Clamms Seafood, Robbins Island Wagyu beef, Yarra Valley Truffles and Red Hill Truffles, Coffee by Seven Seeds, as well as pastries and bread by Chez Dre and sweet treats by Bibelot.

With a modern yet timeless approach, Calia unveils a new standard in fine foods and dining.