Brunch

Welcome to our truly innovative brunch menu, including duck eggs with homemade bacon jam, hearty scotch fillet steak sandwich, croissant with mushroom, marinated feta and spinach and of course freshly made homemade scones. Enjoy delicious lindt coverture hot chocolates, exquisite coffee and a wine selection including Australian and European varieties at extremely reasonable prices. Freshly baked French baguettes, pastries and artisan breads available every day.