Bentley Pines Training Restaurant at South Metropolitan TAFE

Located on-site at our Bentley campus, the Bentley Pines Training Restaurant is a live, interactive training environment for our hospitality students. The restaurant is open for lunch and dinner, and offers a variety of different dining experiences at various points throughout the semester, from a casual bistro lunch to extravagant five course dinners with different menus in each semester.

As tables are limited we highly recommend you make a booking. Please call 9267 7219 to do so.

Courses offered:
SIT20516 Certificate II in Asian Cookery
SIT30913 Certificate III in Asian Cookery
SIT40513 Certificate IV in Asian Cookery
SIT30813 Certificate III in Commercial Cookery
SIT40413 Certificate IV in Commercial Cookery
SIT20416 Certificate II in Kitchen Operations
SIT31113 Certificate III in Patisserie
SIT40713 Certificate IV in Patisserie
FDF30111 Certificate III in Food Processing
FDF20510 Certificate II in Retail Baking Assistance Pre-Apprenticeship
FDF30610 Certificate III in Retail Baking (Bread)
FDF30510 Certificate III in Retail Baking (Cake and Pastry)
FDF30710 Certificate III in Retail Baking (Combined)
AMP30216 Certificate III in Meat Processing (Food Services)
AMP30815 Certificate III in Meat Processing (Retail Butcher)
SIT30616 Certificate III in Hospitality
SIT40416 Certificate IV in Hospitality
SIT50416 Diploma of Hospitality Management
SIT60316 Advanced Diploma of Hospitality Management
SIT30516 Certificate III in Events
SIT50316 Diploma of Event Management