Bau Truong Restaurant Cabramatta

Bau Truong offers an authentic taste of Vietnam that is inspired by the old Saigon markets where head chef/owner, Bac Cang used to work.

The Bau Truong Cabramatta kitchen is inspired by the street food snacks that can be found on the streets and markets of Ho Chi Minh City. With a focus on home-style cooking that is rustic and hearty, the menus at the Cabramatta and Canley Heights restaurants are famous for their traditional delicacies such as com tam (broken rice with grilled Vietnamese pork chop), canh chua (sour soup) and bun mang vit (bamboo shoot noodle soup with duck salad and ginger dressing).

Not Licensed
BYO corkage $1.50 per person.

Looking for something more formal? Our newly opened Marrickville restaurant is a little more refined – perfect for a night out with family or friends. Find out more here: https://www.facebook.com/bautruongmarrickville