Baked Patisserie is a small boutique patisserie and coffee shop located in Kirrawee in Sydney’s South. Run by Pastry Chef, Adam Johnson and his wife Emma, Baked sells a variety of cakes, cronuts, sweets, pies and sandwiches made on site daily by Adam. Baked also serves Allpress Coffee.
Large special occasion cakes are made to order. Please contact us if you would like a copy of our Cakes to Order brochure. Please note that we close our orders off for Saturdays at 9:30am on Wednesday mornings. For all week day orders we require approximately 5 days notice.
Open from 6:30am to 3:00pm Monday to Friday, and 8am to 1pm Saturdays, Emma and Adam hope you will drop by and say hi!
Orders can be placed by calling 0415 232 557 or by emailing emma@bakedpatisserie.com.au