African Feeling catering Services

African Feeling Restaurant serves cuisine inspired by traditions and recipes from all over the African continent. Born in Ghana, Chef Hudu Alhassan prides himself on being able to offer a wide selection of the best dishes, made with the finest local and imported ingredients.
The African Feeling Restaurant has been operating for 15 years in the same King Street location. As well as having a strong reputation for quality amongst locals, it has always served as an important part of the local African community.
African cuisine has roots in the rich indigenous history of Africa, with influences from Asia, Europe and the Middle East.
Thick soups and stews are the mainstay of many African nations, and are usually eaten with potatoes or rice.
Another staple meal is Fufu, consisting of cassava, yam, or plantain that is cooked, pureed, and mashed into a ball. Fufu is a ubiquitous and much-loved staple throughout most of West Africa. Most dishes combine traditional fruits and vegetables, herbs, exotic game and fish.
The huge difference in dishes and ingredients from country to country means that the unique African Feeling menu has something to offer everyone, particularly those looking to try something new. Vegetarians will also be pleased with the many options.